Linus Pauling Institute

Kubglomsong S, Theerakulkait C, Reed RL, Yang L, Maier CS, Stevens JF.  2018.  Isolation and Identification of Tyrosinase-Inhibitory and Copper-Chelating Peptides from Hydrolyzed Rice-Bran-Derived Albumin.. J Agric Food Chem. 66(31):8346-8354.

Watts EJ, Shen Y, Lansky EP, Nevo E, Bobe G, Traber MG.  2015.  High environmental stress yields greater tocotrienol content while changing vitamin e profiles of wild emmer wheat seeds.. J Med Food. 18(2):216-23.

Yilmazer-Musa M, Griffith AM, Michels AJ, Schneider E, Frei B.  2012.  Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.. J Agric Food Chem. 60(36):8924-9.