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Filters: Keyword is Risk Factors and Author is Tripathy, Sasmita  [Clear All Filters]
2015
Jump DB, Depner CM, Tripathy S, Lytle KA.  2015.  Potential for dietary ω-3 fatty acids to prevent nonalcoholic fatty liver disease and reduce the risk of primary liver cancer.. Adv Nutr. 6(6):694-702.