Found 9 results
Author Keyword Title [ Type(Desc)] Year
Filters: Keyword is Risk Factors  [Clear All Filters]
Journal Article
Blumberg JB, Frei B, Fulgoni VL, Weaver CM, Zeisel SH.  2017.  Contribution of Dietary Supplements to Nutritional Adequacy by Socioeconomic Subgroups in Adults of the United States.. Nutrients. 10(1)
Higdon JV, Delage B, Williams DE, Dashwood RH.  2007.  Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis.. Pharmacol Res. 55(3):224-36.
Preble I, Zhang Z, Kopp R, Garzotto M, Bobe G, Shannon J, Takata Y.  2019.  Dairy Product Consumption and Prostate Cancer Risk in the United States.. Nutrients. 11(7)
Traber MG.  2001.  Does vitamin E decrease heart attack risk? summary and implications with respect to dietary recommendations. J Nutr. 131(2):395S-7S.
Jump DB, Depner CM, Tripathy S, Lytle KA.  2015.  Potential for dietary ω-3 fatty acids to prevent nonalcoholic fatty liver disease and reduce the risk of primary liver cancer.. Adv Nutr. 6(6):694-702.
Qu Y, Fadden AN, Traber MG, Bobe G.  2014.  Potential risk indicators of retained placenta and other diseases in multiparous cows.. J Dairy Sci. 97(7):4151-65.
Higdon JV, Frei B.  2005.  Is there a gender difference in the effect of antioxidants on cancer risk? Br J Nutr. 94(2):139-40.
Lytle KA, Jump DB.  2016.  Is Western Diet-Induced Nonalcoholic Steatohepatitis in Ldlr-/- Mice Reversible? PLoS One. 11(1):e0146942.
Ho E.  2004.  Zinc deficiency, DNA damage and cancer risk.. J Nutr Biochem. 15(10):572-8.