Found 266 results
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Free Radicals
Lotito SB, Frei B.  2004.  The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.. Free Radic Biol Med. 37(2):251-8.
Niedzwiecki A, Reveillaud I, Fleming JE.  1992.  Changes in superoxide dismutase and catalase in aging heat-shocked Drosophila.. Free Radic Res Commun. 17(6):355-67.
Lebold KM, Traber MG.  2014.  Interactions between α-tocopherol, polyunsaturated fatty acids, and lipoxygenases during embryogenesis.. Free Radic Biol Med. 66:13-9.
Carr AC, Hawkins CL, Thomas SR, Stocker R, Frei B.  2001.  Relative reactivities of N-chloramines and hypochlorous acid with human plasma constituents.. Free Radic Biol Med. 30(5):526-36.
Reveillaud I, Kongpachith A, Park R, Fleming JE.  1992.  Stress resistance of Drosophila transgenic for bovine CuZn superoxide dismutase.. Free Radic Res Commun. 17(1):73-85.
Qin L, Huang C-H, Xu D, Xie L-N, Shao J, Mao L, Kalyanaraman B, Zhu B-Z.  2019.  Molecular mechanism for the activation of the anti-tuberculosis drug isoniazid by Mn(III): First detection and unequivocal identification of the critical N-centered isoniazidyl radical and its exact location.. Free Radic Biol Med. 143:232-239.
Li P-L, Huang C-H, Mao L, Li J, Sheng Z-G, Zhu B-Z.  2023.  An unprecedented free radical mechanism for the formation of DNA adducts by the carcinogenic N-sulfonated metabolite of aristolochic acids.. Free Radic Biol Med. 205:332-345.
Carr AC, Hawkins CL, Thomas SR, Stocker R, Frei B.  2001.  Relative reactivities of N-chloramines and hypochlorous acid with human plasma constituents.. Free Radic Biol Med. 30(5):526-36.
Traber MG, Stevens JF.  2011.  Vitamins C and E: beneficial effects from a mechanistic perspective.. Free Radic Biol Med. 51(5):1000-13.
Frontal Lobe
Zamzow DR, Elias V, Legette LCL, Choi J, J Stevens F, Magnusson KR.  2014.  Xanthohumol improved cognitive flexibility in young mice.. Behav Brain Res. 275:1-10.
Fructose
Lotito SB, Frei B.  2006.  Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? Free Radic Biol Med. 41(12):1727-46.
Lotito SB, Frei B.  2004.  The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.. Free Radic Biol Med. 37(2):251-8.
Fruit
Lotito SB, Frei B.  2004.  The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.. Free Radic Biol Med. 37(2):251-8.
Hord NG, Tang Y, Bryan NS.  2009.  Food sources of nitrates and nitrites: the physiologic context for potential health benefits.. Am J Clin Nutr. 90(1):1-10.
Durst RW, Weaver GW.  2013.  Nutritional content of fresh and canned peaches.. J Sci Food Agric. 93(3):593-603.
Fungal Proteins
Yilmazer-Musa M, Griffith AM, Michels AJ, Schneider E, Frei B.  2012.  Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.. J Agric Food Chem. 60(36):8924-9.

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