Found 13 results
Author Keyword Title [ Type(Desc)] Year
Filters: Author is Frei, B and First Letter Of Keyword is P  [Clear All Filters]
Journal Article
Zhang WJ, Frei B.  2001.  Alpha-lipoic acid inhibits TNF-alpha-induced NF-kappaB activation and adhesion molecule expression in human aortic endothelial cells.. FASEB J. 15(13):2423-32.
Frei B, McCall MR.  2001.  Antioxidant vitamins: evidence from biomarkers in humans.. Bibl Nutr Dieta. (55):46-67.
Carr A, Frei B.  1999.  Does vitamin C act as a pro-oxidant under physiological conditions? FASEB J. 13(9):1007-24.
McCall MR, Carr AC, Forte TM, Frei B.  2001.  Ldl modified by hypochlorous acid is a potent inhibitor of lecithin-cholesterol acyltransferase activity.. Arterioscler Thromb Vasc Biol. 21(6):1040-5.
Smith AR, Visioli F, Frei B, Hagen TM.  2008.  Lipoic acid significantly restores, in rats, the age-related decline in vasomotion.. Br J Pharmacol. 153(8):1615-22.
Carr AC, Myzak MC, Stocker R, McCall MR, Frei B.  2000.  Myeloperoxidase binds to low-density lipoprotein: potential implications for atherosclerosis.. FEBS Lett. 487(2):176-80.
Carr AC, Myzak MC, Stocker R, McCall MR, Frei B.  2000.  Myeloperoxidase binds to low-density lipoprotein: potential implications for atherosclerosis.. FEBS Lett. 487(2):176-80.
Carr AC, Frei B.  2001.  The nitric oxide congener nitrite inhibits myeloperoxidase/H2O2/ Cl- -mediated modification of low density lipoprotein.. J Biol Chem. 276(3):1822-8.
Carr AC, McCall MR, Frei B.  2000.  Oxidation of LDL by myeloperoxidase and reactive nitrogen species: reaction pathways and antioxidant protection.. Arterioscler Thromb Vasc Biol. 20(7):1716-23.
Carr AC, Zhu BZ, Frei B.  2000.  Potential antiatherogenic mechanisms of ascorbate (vitamin C) and alpha-tocopherol (vitamin E).. Circ Res. 87(5):349-54.
Ivanov V, Carr AC, Frei B.  2001.  Red wine antioxidants bind to human lipoproteins and protect them from metal ion-dependent and -independent oxidation.. J Agric Food Chem. 49(9):4442-9.
Ivanov V, Carr AC, Frei B.  2001.  Red wine antioxidants bind to human lipoproteins and protect them from metal ion-dependent and -independent oxidation.. J Agric Food Chem. 49(9):4442-9.
Ivanov V, Carr AC, Frei B.  2001.  Red wine antioxidants bind to human lipoproteins and protect them from metal ion-dependent and -independent oxidation.. J Agric Food Chem. 49(9):4442-9.