Found 31 results
Author [ Keyword(Desc)] Title Type Year
Filters: First Letter Of Keyword is U  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
United States
Blackie K, Bobe G, Takata Y.  2023.  Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States.. J Health Popul Nutr. 42(1):130.
Blumberg JB, Frei BB, Fulgoni VL, Weaver CM, Zeisel SH.  2017.  Impact of Frequency of Multi-Vitamin/Multi-Mineral Supplement Intake on Nutritional Adequacy and Nutrient Deficiencies in U.S. Adults.. Nutrients. 9(8)
Pauling L.  1993.  How my interest in proteins developed.. Protein Sci. 2(6):1060-3.
Lawson S.  2016.  Linus Pauling on the Brain.. J Anesth Hist. 2(2):34-5.
Blumberg JB, Frei B, Fulgoni VL, Weaver CM, Zeisel SH.  2017.  Contribution of Dietary Supplements to Nutritional Adequacy in Race/Ethnic Population Subgroups in the United States.. Nutrients. 9(12)
Blumberg JB, Frei B, Fulgoni VL, Weaver CM, Zeisel SH.  2017.  Contribution of Dietary Supplements to Nutritional Adequacy in Various Adult Age Groups.. Nutrients. 9(12)
Frei B, Trabe MG.  2001.  The new US Dietary Reference Intakes for vitamins C and E.. Redox Rep. 6(1):5-9.
Lee BY, Ordovás JM, Parks EJ, Anderson CAM, Barabási A-L, Clinton SK, de la Haye K, Duffy VB, Franks PW, Ginexi EM et al..  2022.  Research gaps and opportunities in precision nutrition: an NIH workshop report.. Am J Clin Nutr. 116(6):1877-1900.
Blumberg JB, Frei B, Fulgoni VL, Weaver CM, Zeisel SH.  2017.  Contribution of Dietary Supplements to Nutritional Adequacy by Socioeconomic Subgroups in Adults of the United States.. Nutrients. 10(1)

Pages