Found 431 results
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Humans
Stieger-Vanegas SM, Senthirajah SKumar Jami, Nemanic S, Baltzer W, Warnock J, Hollars K, Lee SS, Bobe G.  2015.  Evaluation of the Diagnostic Accuracy of Conventional 2-Dimensional and 3-Dimensional Computed Tomography for Assessing Canine Sacral and Pelvic Fractures by Radiologists, Orthopedic Surgeons, and Veterinary Medical Students.. Vet Surg. 44(6):694-703.
Đoàn LN, Hu C, Zhang Z, Shannon J, Bobe G, Takata Y.  2023.  Dairy product consumption and lung cancer risk: A prospective analysis.. Clin Nutr ESPEN. 57:423-429.
Traber MG, Leonard SW, Traber DL, Traber LD, Gallagher J, Bobe G, Jeschke MG, Finnerty CC, Herndon D.  2010.  α-Tocopherol adipose tissue stores are depleted after burn injury in pediatric patients.. Am J Clin Nutr. 92(6):1378-84.
Hall JA, Bobe G, Filley SJ, Pirelli GJ, Bohle MG, Wang G, T Davis Z, Bañuelos GS.  2023.  Effects of Amount and Chemical Form of Selenium Amendments on Forage Selenium Concentrations and Species Profiles.. Biol Trace Elem Res. 201(10):4951-4960.
Perera T, Young MR, Zhang Z, Murphy G, Colburn NH, Lanza E, Hartman TJ, Cross AJ, Bobe G.  2015.  Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studies.. Mol Nutr Food Res. 59(4):795-806.
Traber MG, Leonard SW, Bobe G, Fu X, Saltzman E, Grusak MA, Booth SL.  2015.  α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults.. Am J Clin Nutr. 101(4):752-9.
Khorani M, Bobe G, Matthews DG, Magana AAlcazar, Caruso M, Gray NE, Quinn JF, Stevens JF, Soumyanath A, Maier CS.  2022.  The Impact of the hAPP695SW Transgene and Associated Amyloid-β Accumulation on Murine Hippocampal Biochemical Pathways.. J Alzheimers Dis. 85(4):1601-1619.
Preble I, Zhang Z, Kopp R, Garzotto M, Bobe G, Shannon J, Takata Y.  2019.  Dairy Product Consumption and Prostate Cancer Risk in the United States.. Nutrients. 11(7)
Legette LC, Karnpracha C, Reed RL, Choi J, Bobe G, J Christensen M, Rodriguez-Proteau R, Purnell JQ, Stevens JF.  2014.  Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hops.. Mol Nutr Food Res. 58(2):248-55.

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