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Humans
Athinarayanan S, Wei R, Zhang M, Bai S, Traber MG, Yates K, Cummings OW, Molleston J, Liu W, Chalasani N.  2014.  Genetic polymorphism of cytochrome P450 4F2, vitamin E level and histological response in adults and children with nonalcoholic fatty liver disease who participated in PIVENS and TONIC clinical trials.. PLoS One. 9(4):e95366.
Holvoet H, Long DM, Law A, McClure C, Choi J, Yang L, Marney L, Poeck B, Strauss R, Stevens JF et al..  2022.  Extracts Promote Resilience against Age-Related and Stress-Induced Behavioral Phenotypes in a Possible Role of Other Compounds besides Withanolides.. Nutrients. 14(19)
Beaver LM, Yu T-W, Sokolowski EI, Williams DE, Dashwood RH, Ho E.  2012.  3,3'-Diindolylmethane, but not indole-3-carbinol, inhibits histone deacetylase activity in prostate cancer cells.. Toxicol Appl Pharmacol. 263(3):345-51.
Chagani S, Kyryachenko S, Yamamoto Y, Kato S, Ganguli-Indra G, Indra AK.  2016.  In Vivo Role of Vitamin D Receptor Signaling in UVB-Induced DNA Damage and Melanocyte Homeostasis.. J Invest Dermatol. 136(10):2108-2111.
Huang R, Tang M, Huang C-H, Chao X-J, Yan Z-Y, Shao J, Zhu B-Z.  2019.  What Are the Major Physicochemical Factors in Determining the Preferential Nuclear Uptake of the DNA "Light-Switching" Ru(II)-Polypyridyl Complex in Live Cells via Ion-Pairing with Chlorophenolate Counter-Anions? J Phys Chem Lett. 10(14):4123-4128.
Leung PY, Miyashita K, Young M, Tsao CS.  1993.  Cytotoxic effect of ascorbate and its derivatives on cultured malignant and nonmalignant cell lines.. Anticancer Res. 13(2):475-80.
Kesinger NG, Langsdorf BL, Yokochi AF, Miranda CL, Stevens JF.  2010.  Formation of a vitamin C conjugate of acrolein and its paraoxonase-mediated conversion into 5,6,7,8-tetrahydroxy-4-oxooctanal.. Chem Res Toxicol. 23(4):836-44.
Wang R, Yu Z, Sunchu B, Shoaf J, Dang I, Zhao S, Caples K, Bradley L, Beaver LM, Ho E et al..  2017.  Rapamycin inhibits the secretory phenotype of senescent cells by a Nrf2-independent mechanism.. Aging Cell. 16(3):564-574.
Yilmazer-Musa M, Griffith AM, Michels AJ, Schneider E, Frei B.  2012.  Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.. J Agric Food Chem. 60(36):8924-9.

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