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G
Jamieson PE, Smart EB, Bouranis JA, Choi J, Danczak RE, Wong CP, Paraiso IL, Maier CS, Ho E, Sharpton TJ et al..  2024.  Gut enterotype-dependent modulation of gut microbiota and their metabolism in response to xanthohumol supplementation in healthy adults.. Gut Microbes. 16(1):2315633.
H
Tennant KG, Leonard SW, Wong CP, Iwaniec UT, Turner RT, Traber MG.  2017.  High-Dietary Alpha-Tocopherol or Mixed Tocotrienols Have No Effect on Bone Mass, Density, or Turnover in Male Rats During Skeletal Maturation.. J Med Food. 20(7):700-708.
Henderson MC, Krueger SK, Stevens JF, Williams DE.  2004.  Human flavin-containing monooxygenase form 2 S-oxygenation: sulfenic acid formation from thioureas and oxidation of glutathione.. Chem Res Toxicol. 17(5):633-40.
Legette LC, Karnpracha C, Reed RL, Choi J, Bobe G, J Christensen M, Rodriguez-Proteau R, Purnell JQ, Stevens JF.  2014.  Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hops.. Mol Nutr Food Res. 58(2):248-55.
Legette LC, Karnpracha C, Reed RL, Choi J, Bobe G, J Christensen M, Rodriguez-Proteau R, Purnell JQ, Stevens JF.  2014.  Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hops.. Mol Nutr Food Res. 58(2):248-55.
Legette LC, Karnpracha C, Reed RL, Choi J, Bobe G, J Christensen M, Rodriguez-Proteau R, Purnell JQ, Stevens JF.  2014.  Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hops.. Mol Nutr Food Res. 58(2):248-55.
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Perera T, Young MR, Zhang Z, Murphy G, Colburn NH, Lanza E, Hartman TJ, Cross AJ, Bobe G.  2015.  Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studies.. Mol Nutr Food Res. 59(4):795-806.
Perera T, Young MR, Zhang Z, Murphy G, Colburn NH, Lanza E, Hartman TJ, Cross AJ, Bobe G.  2015.  Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studies.. Mol Nutr Food Res. 59(4):795-806.
Krueger SK, Martin SR, Yueh M-F, Pereira CB, Williams DE.  2002.  Identification of active flavin-containing monooxygenase isoform 2 in human lung and characterization of expressed protein.. Drug Metab Dispos. 30(1):34-41.
Roemeling MD, Williams J, Beckman JS, Hurst JK.  2015.  Imidazole catalyzes chlorination by unreactive primary chloramines.. Free Radic Biol Med. 82:167-78.
Blumberg JB, Frei BB, Fulgoni VL, Weaver CM, Zeisel SH.  2017.  Impact of Frequency of Multi-Vitamin/Multi-Mineral Supplement Intake on Nutritional Adequacy and Nutrient Deficiencies in U.S. Adults.. Nutrients. 9(8)
Khorani M, Bobe G, Matthews DG, Magana AAlcazar, Caruso M, Gray NE, Quinn JF, Stevens JF, Soumyanath A, Maier CS.  2022.  The Impact of the hAPP695SW Transgene and Associated Amyloid-β Accumulation on Murine Hippocampal Biochemical Pathways.. J Alzheimers Dis. 85(4):1601-1619.
Kacsóh B, Tóth BE, Avery LM, Grosvenor CE.  1993.  In vitro control of prolactin (PRL) and growth hormone secretion of neonatal rat pituitary glands: effects of ovine PRL, salmon calcitonin, endothelin-3, angiotensin II, bromocryptine and somatostatin.. Life Sci. 52(3):259-69.
Leonard SW, Terasawa Y, Farese RV, Traber MG.  2002.  Incorporation of deuterated RRR- or all-rac-alpha-tocopherol in plasma and tissues of alpha-tocopherol transfer protein--null mice.. Am J Clin Nutr. 75(3):555-60.
Lotito SB, Frei B.  2004.  The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.. Free Radic Biol Med. 37(2):251-8.
Lotito SB, Frei B.  2004.  The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.. Free Radic Biol Med. 37(2):251-8.
Lotito SB, Frei B.  2004.  The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.. Free Radic Biol Med. 37(2):251-8.
Lotito SB, Frei B.  2004.  The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.. Free Radic Biol Med. 37(2):251-8.
Bobe G, Cobb TJ, Leonard SW, Aponso S, Bahro CB, Koley D, Mah E, Bruno RS, Traber MG.  2017.  Increased static and decreased capacity oxidation-reduction potentials in plasma are predictive of metabolic syndrome.. Redox Biol. 12:121-128.
Lebold KM, Grant KA, Freeman WM, Wiren KM, Miller GW, Kiley C, Leonard SW, Traber MG.  2011.  Individual differences in hyperlipidemia and vitamin E status in response to chronic alcohol self-administration in cynomolgus monkeys.. Alcohol Clin Exp Res. 35(3):474-83.
Tsao CS, Myashita K.  1993.  Influence of cobalamin on the survival of mice bearing ascites tumor.. Pathobiology. 61(2):104-8.
Ganmaa D, Bromage S, Khudyakov P, Erdenenbaatar S, Delgererekh B, Martineau AR.  2023.  Influence of Vitamin D Supplementation on Growth, Body Composition, and Pubertal Development Among School-aged Children in an Area With a High Prevalence of Vitamin D Deficiency: A Randomized Clinical Trial.. JAMA Pediatr. 177(1):32-41.
Miller GW, Truong L, Barton CL, Labut EM, Lebold KM, Traber MG, Tanguay RL.  2014.  The influences of parental diet and vitamin E intake on the embryonic zebrafish transcriptome.. Comp Biochem Physiol Part D Genomics Proteomics. 10:22-9.
Tsao CS.  1991.  Inhibiting effect of ascorbic acid on the growth of human mammary tumor xenografts.. Am J Clin Nutr. 54(6 Suppl):1274S-1280S.
Lela L, Ponticelli M, Carlucci V, Stevens JF, Faraone I, Tzvetkov NT, Milella L.  2024.  Insight into the Interaction of L. Specialized Metabolites and Gastrointestinal Bitter Taste Receptors: Study in STC-1 Cells and Molecular Docking.. J Nat Prod. 87(8):2021-2033.

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