Found 271 results
Author Keyword Title Type [ Year(Asc)]
Filters: Keyword is Humans  [Clear All Filters]
2004
Mastaloudis A, Yu T-W, O'Donnell RP, Frei B, Dashwood RH, Traber MG.  2004.  Endurance exercise results in DNA damage as detected by the comet assay.. Free Radic Biol Med. 36(8):966-75.
Henderson MC, Krueger SK, Stevens JF, Williams DE.  2004.  Human flavin-containing monooxygenase form 2 S-oxygenation: sulfenic acid formation from thioureas and oxidation of glutathione.. Chem Res Toxicol. 17(5):633-40.
Lotito SB, Frei B.  2004.  The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.. Free Radic Biol Med. 37(2):251-8.
Smith AR, Shenvi SV, Widlansky M, Suh JH, Hagen TM.  2004.  Lipoic acid as a potential therapy for chronic diseases associated with oxidative stress.. Curr Med Chem. 11(9):1135-46.
Myzak MC, P Karplus A, Chung F-L, Dashwood RH.  2004.  A novel mechanism of chemoprotection by sulforaphane: inhibition of histone deacetylase.. Cancer Res. 64(16):5767-74.
Lotito SB, Frei B.  2004.  Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects.. Free Radic Biol Med. 36(2):201-11.
Orner GA, Dashwood W-M, Dashwood RH.  2004.  Tumor-suppressing effects of antioxidants from tea.. J Nutr. 134(11):3177S-3178S.
Sowell J, Frei B, Stevens JF.  2004.  Vitamin C conjugates of genotoxic lipid peroxidation products: structural characterization and detection in human plasma.. Proc Natl Acad Sci U S A. 101(52):17964-9.
Leonard SW, Good CK, Gugger ET, Traber MG.  2004.  Vitamin E bioavailability from fortified breakfast cereal is greater than that from encapsulated supplements.. Am J Clin Nutr. 79(1):86-92.
Traber MG.  2004.  Vitamin E, nuclear receptors and xenobiotic metabolism.. Arch Biochem Biophys. 423(1):6-11.
Traber MG, Burton GW, Hamilton RL.  2004.  Vitamin E trafficking.. Ann N Y Acad Sci. 1031:1-12.
Stevens JF, Page JE.  2004.  Xanthohumol and related prenylflavonoids from hops and beer: to your good health!. Phytochemistry. 65(10):1317-30.
Ho E.  2004.  Zinc deficiency, DNA damage and cancer risk.. J Nutr Biochem. 15(10):572-8.

Pages