Found 266 results
Author [ Keyword(Desc)] Title Type Year
Filters: First Letter Of Keyword is F  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
Fluorescent Dyes
Robinson KM, Janes MS, Beckman JS.  2008.  The selective detection of mitochondrial superoxide by live cell imaging.. Nat Protoc. 3(6):941-7.
Robinson KM, Janes MS, Pehar M, Monette JS, Ross MF, Hagen TM, Murphy MP, Beckman JS.  2006.  Selective fluorescent imaging of superoxide in vivo using ethidium-based probes.. Proc Natl Acad Sci U S A. 103(41):15038-43.
Suh JH, Shigeno ET, Morrow JD, Cox B, Rocha AE, Frei B, Hagen TM.  2001.  Oxidative stress in the aging rat heart is reversed by dietary supplementation with (R)-(alpha)-lipoic acid.. FASEB J. 15(3):700-6.
Fluorocarbons
Williams DE.  2012.  The rainbow trout liver cancer model: response to environmental chemicals and studies on promotion and chemoprevention.. Comp Biochem Physiol C Toxicol Pharmacol. 155(1):121-7.
FMN Reductase
Krueger SK, VanDyke JE, Williams DE, Hines RN.  2006.  The role of flavin-containing monooxygenase (FMO) in the metabolism of tamoxifen and other tertiary amines.. Drug Metab Rev. 38(1-2):139-47.
Folic Acid
Durst RW, Weaver GW.  2013.  Nutritional content of fresh and canned peaches.. J Sci Food Agric. 93(3):593-603.
Follow-Up Studies
Mah E, Sapper TN, Chitchumroonchokchai C, Failla ML, Schill KE, Clinton SK, Bobe G, Traber MG, Bruno RS.  2015.  α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial.. Am J Clin Nutr. 102(5):1070-80.
Food
Ho E, Beaver LM, Williams DE, Dashwood RH.  2011.  Dietary factors and epigenetic regulation for prostate cancer prevention.. Adv Nutr. 2(6):497-510.
Food Additives
Branson JA, McLean DJ, Forsberg NE, Bobe G.  2016.  Yeast-containing feed additive alters gene expression profiles associated with innate immunity in whole blood of a rodent model.. Innate Immun. 22(4):249-56.
Food Analysis
Hord NG, Tang Y, Bryan NS.  2009.  Food sources of nitrates and nitrites: the physiologic context for potential health benefits.. Am J Clin Nutr. 90(1):1-10.
Blumberg JB, Frei B, Fulgoni VL, Weaver CM, Zeisel SH.  2017.  Contribution of Dietary Supplements to Nutritional Adequacy in Various Adult Age Groups.. Nutrients. 9(12)
Food Contamination
Irawan A, Muchiri RN, Parker NB, van Breemen RB, Ates S, Bionaz M.  2024.  Cannabinoid residuals in tissues of lambs fed spent hemp biomass and consumer's exposure assessment.. Food Chem Toxicol. 191:114848.
Food Handling
Hord NG, Tang Y, Bryan NS.  2009.  Food sources of nitrates and nitrites: the physiologic context for potential health benefits.. Am J Clin Nutr. 90(1):1-10.
Food Safety
Hummel JM, Madeen EP, Siddens LK, Uesugi SL, McQuistan T, Anderson KA, Turteltaub KW, Ognibene TJ, Bench G, Krueger SK et al..  2018.  Pharmacokinetics of [C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction.. Food Chem Toxicol. 115:136-147.
Food, Fortified
Leonard SW, Good CK, Gugger ET, Traber MG.  2004.  Vitamin E bioavailability from fortified breakfast cereal is greater than that from encapsulated supplements.. Am J Clin Nutr. 79(1):86-92.
Food, Preserved
Durst RW, Weaver GW.  2013.  Nutritional content of fresh and canned peaches.. J Sci Food Agric. 93(3):593-603.
Foreign Bodies
Simon E, Veres E, Bánki G.  1969.  [Chronic foreign bodies in the bronchi of adults].. Prax Pneumol. 23(1):28-44.
Fractures, Bone
Stieger-Vanegas SM, Senthirajah SKumar Jami, Nemanic S, Baltzer W, Warnock J, Hollars K, Lee SS, Bobe G.  2015.  Evaluation of the Diagnostic Accuracy of Conventional 2-Dimensional and 3-Dimensional Computed Tomography for Assessing Canine Sacral and Pelvic Fractures by Radiologists, Orthopedic Surgeons, and Veterinary Medical Students.. Vet Surg. 44(6):694-703.
Free Radical Scavengers
Zhu B-Z, Antholine WE, Frei B.  2002.  Thiourea protects against copper-induced oxidative damage by formation of a redox-inactive thiourea-copper complex.. Free Radic Biol Med. 32(12):1333-8.
Smith AR, Shenvi SV, Widlansky M, Suh JH, Hagen TM.  2004.  Lipoic acid as a potential therapy for chronic diseases associated with oxidative stress.. Curr Med Chem. 11(9):1135-46.
Dashwood RH, Xu M, Hernaez JF, Hasaniya N, Youn K, Razzuk A.  1999.  Cancer chemopreventive mechanisms of tea against heterocyclic amine mutagens from cooked meat.. Proc Soc Exp Biol Med. 220(4):239-43.
Shay KPetersen, Moreau RF, Smith EJ, Hagen TM.  2008.  Is alpha-lipoic acid a scavenger of reactive oxygen species in vivo? Evidence for its initiation of stress signaling pathways that promote endogenous antioxidant capacity. IUBMB Life. 60(6):362-7.
Higdon JV, Frei B.  2003.  Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions.. Crit Rev Food Sci Nutr. 43(1):89-143.
Free Radicals
Fleming JE, Reveillaud I, Niedzwiecki A.  1992.  Role of oxidative stress in Drosophila aging.. Mutat Res. 275(3-6):267-79.
Lotito SB, Frei B.  2004.  The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.. Free Radic Biol Med. 37(2):251-8.

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