Found 265 results
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Carr AC, Tijerina T, Frei B.  2000.  Vitamin C protects against and reverses specific hypochlorous acid- and chloramine-dependent modifications of low-density lipoprotein.. Biochem J. 346 Pt 2:491-9.
Kuiper HC, Bruno RS, Traber MG, Stevens JF.  2011.  Vitamin C supplementation lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humans.. Free Radic Biol Med. 50(7):848-53.
Ganmaa D, Khudyakov P, Buyanjargal U, Tserenkhuu E, Erdenenbaatar S, Achtai C-E, Yansanjav N, Delgererekh B, Ankhbat M, Tsendjav E et al..  2024.  Vitamin D supplements for fracture prevention in schoolchildren in Mongolia: analysis of secondary outcomes from a multicentre, double-blind, randomised, placebo-controlled trial.. Lancet Diabetes Endocrinol. 12(1):29-38.
Ganmaa D, Khudyakov P, Buyanjargal U, Tserenkhuu E, Erdenenbaatar S, Achtai C-E, Yansanjav N, Delgererekh B, Ankhbat M, Tsendjav E et al..  2024.  Vitamin D supplements for fracture prevention in schoolchildren in Mongolia: analysis of secondary outcomes from a multicentre, double-blind, randomised, placebo-controlled trial.. Lancet Diabetes Endocrinol. 12(1):29-38.
Traber MG, Manor D.  2012.  Vitamin E.. Adv Nutr. 3(3):330-1.
Traber MG, Leonard SW, Ebenuwa I, Violet P-C, Wang Y, Niyyati M, Padayatty S, Tu H, Courville A, Bernstein S et al..  2019.  Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.. Am J Clin Nutr. 110(5):1148-1167.
Traber MG, Leonard SW, Ebenuwa I, Violet P-C, Wang Y, Niyyati M, Padayatty S, Tu H, Courville A, Bernstein S et al..  2019.  Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.. Am J Clin Nutr. 110(5):1148-1167.
Leonard SW, Good CK, Gugger ET, Traber MG.  2004.  Vitamin E bioavailability from fortified breakfast cereal is greater than that from encapsulated supplements.. Am J Clin Nutr. 79(1):86-92.
Leonard SW, Good CK, Gugger ET, Traber MG.  2004.  Vitamin E bioavailability from fortified breakfast cereal is greater than that from encapsulated supplements.. Am J Clin Nutr. 79(1):86-92.
Lebold KM, Jump DB, Miller GW, Wright CL, Labut EM, Barton CL, Tanguay RL, Traber MG.  2011.  Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio).. J Nutr. 141(12):2113-8.
Lebold KM, Jump DB, Miller GW, Wright CL, Labut EM, Barton CL, Tanguay RL, Traber MG.  2011.  Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio).. J Nutr. 141(12):2113-8.
Traber MG, Frei B, Beckman JS.  2008.  Vitamin E revisited: do new data validate benefits for chronic disease prevention? Curr Opin Lipidol. 19(1):30-8.
Traber MG, Mustacich DJ, Sullivan LC, Leonard SW, Ahern-Rindell A, Kerkvliet N.  2010.  Vitamin E status and metabolism in adult and aged aryl hydrocarbon receptor null mice.. J Nutr Biochem. 21(12):1193-9.
Traber MG, Stevens JF.  2011.  Vitamins C and E: beneficial effects from a mechanistic perspective.. Free Radic Biol Med. 51(5):1000-13.

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