Lessons & Manuals

Pre-School Programs

Healthy Sprouts

Healthy Sprouts

 

Garden Story Time

Garden Story Time

 

Youth Programs

Fresh Grown Cooking

Fresh Grown Cooking for Kids

Master Chefs

Master Chefs

Garden Club

Garden Club

Family Programs

Grocery Store Tours Garden Story Time Healthy Sprouts
 

Grocery Store Tours

Garden Story Time

Healthy Sprouts

K-12 Classroom Resources

Grades K-5

Grades K-5

Grades 6 - 12

Grades 6-12

Master Chefs Lessons

Lesson Title

Grade

Lesson Time

Prep Time

Summary

Keeping the Kitchen Safe

6-8

15 minutes

1 hour

Youth will be introduced to their kitchen space and learn about kitchen safety with an emphasis on safe knife usage.

Everything in its Place

6-8

20-25 minutes

30 minutes

Youth will be introduced to some basic culinary terms, basic meal timing principles and chopping techniques.

Ingredient Substitutions

6-8

25 minutes

30 minutes

Youth will explore how to substitute ingredients in recipes. They will learn how to replace unhealthy ingredients with healthier options and how to adjust a recipe when they are missing an ingredient.

Using Ingredients in a Variety of Ways

6-8

20 minutes

30 minutes

Youth will explore different ways to prepare fruits and vegetables and other common ingredients to change the texture and flavor for a variety of different dishes.

Top Cooking Techniques every Chef should Know

6-8

60 minutes

30 minutes

Youth will review chopping techniques and be introduced to basic culinary terms and cooking techniques.

Additional Nutrition Information

6-8

Varies

varies

Many of these topics are woven throughout each session of Master Chefs. The information included in this document is meant as a resource guide for instructors. In addition, wherever possible, links have been provided to relevant Healthy Youth Program handouts.

 

Summer Day Camps

Master Chefs

Master Chefs Camp

jr master chefs

Junior Master Chefs Camp