OREGON STATE UNIVERSITY
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Vegetables help our bodies defend themselves against a variety of illnesses and they play a large role in cancer prevention. Broccoli and other cruciferous vegetables have been singled out for their cancer-fighting properties. Would you like to know why?
Date Recorded: December 7, 2021
The passing of time is inevitable – does aging have to be? Can the food you eat and the supplements you take make a difference? Learn about the concept of healthspan from Dr. Tory Hagen at the Linus Pauling Institute and what science indicates is important for health into old age.
Date Recorded: August 17, 2021
Can you maintain cognitive function as you get older? Dr. Kathy Magnusson discusses the changes that occur in the brain as we age and what you might be able to do about it.
Date Recorded: July 8, 2021
Vitamin D is important to the immune system, but do you know why? Dr. Adrian Gombart discusses the roles of vitamin D in the immune system and the need to maintain vitamin D levels in the body.
Date Recorded: May 4, 2021
Interested in the latest science behind the use of vitamin C? The Linus Pauling Institute hosts 4 world-renowned vitamin experts to give you an update – including a perspective from the clinical and basic research. Everything from cancer and sepsis to the common cold and COVID-19!
Date Recorded: February 27, 2021
