A Review of Micronutrients and the Immune System-Working in Harmony to Reduce the Risk of Infection.
A.F. Gombart; A. Pierre; S. Maggini
(2020) Nutrients 12: (accessible online)
Vitamin E sequestration by liver fat in humans.
P.C. Violet; I.C. Ebenuwa; Y. Wang; M. Niyyati; S.J. Padayatty; B. Head; K. Wilkins; S. Chung; V. Thakur; L. Ulatowski; J. Atkinson; M. Ghelfi; S. Smith; H. Tu; G. Bobe; C.Y. Liu; D.W. Herion; R.D. Shamburek; D. Manor; M.G. Traber; M. Levine
(2020) JCI Insight 5: (accessible online)
Direct Determination of Antibody Chain Pairing by Top-down and Middle-down Mass Spectrometry Using Electron Capture Dissociation and Ultraviolet Photodissociation.
J.B. Shaw; W. Liu; Y.V.Vasil Ev; C.C. Bracken; N. Malhan; A. Guthals; J.S. Beckman; V.G. Voinov
(2020) Anal. Chem. 92: 766-773
Improvements in Metabolic Syndrome by Xanthohumol Derivatives Are Linked to Altered Gut Microbiota and Bile Acid Metabolism.
Y. Zhang; G. Bobe; J.S. Revel; R.R. Rodrigues; T.J. Sharpton; M.L. Fantacone; K. Raslan; C.L. Miranda; M.B. Lowry; P.R. Blakemore; A. Morgun; N. Shulzhenko; C.S. Maier; J.F. Stevens; A.F. Gombart
(2020) Mol Nutr Food Res 64: e1900789
Top-Down Characterization of Denatured Proteins and Native Protein Complexes Using Electron Capture Dissociation Implemented within a Modified Ion Mobility-Mass Spectrometer.
J.P. Williams; L.J. Morrison; J.M. Brown; J.S. Beckman; V.G. Voinov; F. Lermyte
(2020) Anal. Chem. (accessible online)

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