Zinc deficiency, DNA damage and cancer risk.
E. Ho
(2004) J. Nutr. Biochem. 15: 572-8

Tumor-suppressing effects of antioxidants from tea.
G.A. Orner; W.M. Dashwood; R.H. Dashwood
(2004) J. Nutr. 134: 3177S-3178S

Xanthohumol and related prenylflavonoids from hops and beer: to your good health!
J.F. Stevens; J.E. Page
(2004) Phytochemistry 65: 1317-30

Lipoic acid as a potential therapy for chronic diseases associated with oxidative stress.
A.R. Smith; S.V. Shenvi; M. Widlansky; J.H. Suh; T.M. Hagen
(2004) Curr. Med. Chem. 11: 1135-46

Human flavin-containing monooxygenase form 2 S-oxygenation: sulfenic acid formation from thioureas and oxidation of glutathione.
M.C. Henderson; S.K. Krueger; J.F. Stevens; D.E. Williams
(2004) Chem. Res. Toxicol. 17: 633-40

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