Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase, nonrandomized crossover study.
M.G. Traber; S.W. Leonard; I. Ebenuwa; P.C. Violet; M. Niyyati; S. Padayatty; S. Smith; G. Bobe; M. Levine
(2020) Am J Clin Nutr (accessible online)

KG-COVID-19: a framework to produce customized knowledge graphs for COVID-19 response.
J.T. Reese; D. Unni; T.J. Callahan; L. Cappelletti; V. Ravanmehr; S. Carbon; K.A. Shefchek; B.M. Good; J.P. Balhoff; T. Fontana; H. Blau; N. Matentzoglu; N.L. Harris; M.C. Munoz-Torres; M.A. Haendel; P.N. Robinson; M.P. Joachimiak; C.J. Mungall
(2020) Patterns (N Y) 100155

Vitamin E deficiency dysregulates thiols, amino acids and related molecules during zebrafish embryogenesis.
J. Zhang; B. Head; S.W. Leonard; J. Choi; R.L. Tanguay; M.G. Traber
(2020) Redox Biol 38: 101784

Pharmacokinetic Interactions of a Hop Dietary Supplement with Drug Metabolism in Perimenopausal and Postmenopausal Women.
R.B. van Breemen; L. Chen; A. Tonsing-Carter; S. Banuvar; E. Barengolts; M. Viana; S.N. Chen; G.F. Pauli; J.L. Bolton
(2020) 68: 5212-5220

Supplementation with Sea Vegetables and Exerts Metabolic Benefits in Diet-Induced Obesity in Mice.
R.L. Mendez; C. Miranda; C.R. Armour; T.J. Sharpton; J.Frederik Stevens; J.Yeon Kwon
(2020) 4: nzaa072

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