In vitro inhibition of human cytochrome P450 enzymes by licoisoflavone B from Glycyrrhiza uralensis Fisch. ex DC.
L. Chen; D. Nikolic; G. Li; J. Liu; R.B. van Breemen
(2023) Toxicol Sci 196: 16-24
Erratum: Update Notice: Computational Analysis of Plasma Lipidomics from Mice Fed Standard Chow and Ketogenic Diet.
A.L. Seufert; J.W. Hickman; J. Choi; B.A. Napier
(2023) Bio Protoc 13: (accessible online)
Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens.
J.A. Bouranis; C.P. Wong; L.M. Beaver; S.L. Uesugi; E.M. Papenhausen; J. Choi; E.W. Davis; A.Nunes Da Silva; N. Kalengamaliro; R. Chaudhary; J. Kharofa; V. Takiar; T.J. Herzog; W. Barrett; E. Ho
(2023) Foods 12: (accessible online)
Affinity- and activity-based probes synthesized from structurally diverse hops-derived xanthohumol flavonoids reveal highly varied protein profiling in .
L.C. Webber; L.N. Anderson; I.L. Paraiso; T.O. Metz; R. Bradley; J.F. Stevens; A.T. Wright
(2023) RSC Adv 13: 29324-29331
Effects of Amount and Chemical Form of Selenium Amendments on Forage Selenium Concentrations and Species Profiles.
J.A. Hall; G. Bobe; S.J. Filley; G.J. Pirelli; M.G. Bohle; G. Wang; Z. Davis; G.S. Bañuelos
(2023) Biol Trace Elem Res 201: 4951-4960

Pages

More Publications