Water-soluble all-rac α-tocopheryl-phosphate and fat-soluble all-rac α-tocopheryl-acetate are comparable vitamin E sources for swine.
T.A.T.G. van Kempen; C. de Bruijn; M.H. Reijersen; M.G. Traber
(2018) J. Anim. Sci. (accessible online)

Pharmacokinetics of [C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction.
J.M. Hummel; E.P. Madeen; L.K. Siddens; S.L. Uesugi; T. McQuistan; K.A. Anderson; K.W. Turteltaub; T.J. Ognibene; G. Bench; S.K. Krueger; S. Harris; J. Smith; S.C. Tilton; W.M. Baird; D.E. Williams
(2018) Food Chem. Toxicol. 115: 136-147

Comprehensive analysis of phospholipids in the brain, heart, kidney, and liver: brain phospholipids are least enriched with polyunsaturated fatty acids.
J. Choi; T. Yin; K. Shinozaki; J.W. Lampe; J.F. Stevens; L.B. Becker; J. Kim
(2018) Mol. Cell. Biochem. 442: 187-201

Broccoli Sprouts Delay Prostate Cancer Formation and Decrease Prostate Cancer Severity with a Concurrent Decrease in HDAC3 Protein Expression in Transgenic Adenocarcinoma of the Mouse Prostate (TRAMP) Mice.
L.M. Beaver; C.V. Lӧhr; J.D. Clarke; S.T. Glasser; G.W. Watson; C.P. Wong; Z. Zhang; D.E. Williams; R.H. Dashwood; J. Shannon; P. Thuillier; E. Ho
(2018) Curr Dev Nutr 2: nzy002

Rice Protein Matrix Enhances Circulating Levels of Xanthohumol Following Acute Oral Intake of Spent Hops in Humans.
A. O'Connor; V. Konda; R.L. Reed; M. Christensen; J.F. Stevens; N. Contractor
(2018) Mol Nutr Food Res 62: e1700692

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