Linus Pauling Institute

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People in the Mediterranean area enjoy better health and longevity than most of the rest of the world. In this webinar, Dr. Francesco Visioli dissects the components of the Mediterranean diet that may give us clues to living better though healthy eating.

Date recorded: February 28, 2024

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The Linus Pauling Institute promotes pathways to optimal health. Micronutrients play a vital role in that goal. Learn more from Director Emily Ho about the Institute's view on healthy aging and what our researchers are finding out about the role of vitamins and minerals in health. 

Date recorded: December 12, 2023

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How can fruit flies help us advance the fight against neurodegenerative disease? In this webinar, Dr. Alysia Vrailas-Mortimer explains her fruit fly research and how it brings new testing capabilities to the Linus Pauling Institute.

Presentation with Q&A with the speaker. Part of the 2023 LPI Webinar Series.

Date Recorded: July 11 2023

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Dr. Linus Pauling led a remarkable life. In a series of recordings, Chris Petersen from the OSU libraries takes us on a journey into the many facets of Dr. Pauling that make up his book Visions of Linus Pauling. From the behind-the-scences look into his career to the details of his personal life, learn more about the man behind the legendary achievements.

Date Recorded: March/April 2023

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Vitamin C is incredibly important to the immune system, but how much do we need to reap its benefits? In this Linus Pauling Day webinar, we will explore vitamin C requirements with Dr. Anitra Carr from the University of Otago. Gain insights into how much vitamin C is optimal for immune health and more.

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Cancer fighter, gatekeeper to the immune system, and age-essential mineral: Zinc has a multitude of roles in the body. And there is still much more to be discovered. Learn about the latest findings about zinc and ways you can get what you need in this webinar by Dr. Emily Ho, Director of the Linus Pauling Institute.

Date Recorded: December 6, 2022

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Dietary indoles are found in cruciferous vegetables and are part of their cancer-fighting properties. Indoles can fight the effects of the carcinogens that are present in the food you may already be eating! Learn how from the Linus Pauling Institute's own Dr. David E. Williams in this summary of over 30 years of research from preclinical and clinical studies.

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For almost 50 years the Linus Pauling Institute has been bringing you important information about vitamin C. As part of our Linus Pauling Day celebration, we are bringing two world-renowned vitamin C experts for a continuing discussion on vitamin C and health. Dr. Alexander Michels and Dr. Emily Ho from the Linus Pauling Institute host Dr. Jeanne Drisko and Dr. Qi Chen from the University of Kansas Medical Center. Speaker presentations followed by Q&A session.

Date Recorded: February 28, 2022

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Vegetables help our bodies defend themselves against a variety of illnesses and they play a large role in cancer prevention. Broccoli and other cruciferous vegetables have been singled out for their cancer-fighting properties. Would you like to know why?

Date Recorded: December 7, 2021

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The passing of time is inevitable – does aging have to be? Can the food you eat and the supplements you take make a difference? Learn about the concept of healthspan from Dr. Tory Hagen at the Linus Pauling Institute and what science indicates is important for health into old age.

Date Recorded: August 17, 2021