Since 2001, the Institute has hosted a biennial research conference highlighting the roles that dietary factors play in achieving optimal health. Internationally recognized experts in a variety of fields present for the scientific sessions, which are followed by a session for the public. The conference is now held on the Oregon State University campus in Corvallis.
The Micronutrient Information Center is a source for scientifically accurate information regarding the roles of vitamins, minerals, phytochemicals (plant chemicals that may affect health), and other dietary factors, including some food and beverages, in preventing disease and promoting health.
Healthy Youth Program teaches cooking, nutrition, and garden-based programs for youth (preschool through grade 12) and families throughout our local communities, with a focus on partnerships to maximize impact and reach youth and families most in need.
The institute publishes a free, semi-annual Research Newsletter that features current LPI research projects and work being done in areas relevant to the institute's mission.
The Healthy Youth Program publishes a newsletter featuring articles about their current activities.
Our recommendations for generally healthy individuals interested in achieving or maintaining optimum health and preventing chronic diseases can be found in our Rx for Health.
Unclear if you are getting adequate amounts of vitamins or essential minerals to meet your daily needs? The Micronutrients for Health lists all the vitamins and nutritionally essential minerals and their functions, some dietary sources, and recommendations for intake.
Books published by Linus Pauling, including such titles as Cancer and Vitamin C and How to Live Longer and Feel Better, are available for purchase. Books based on research on vitamins, minerals, and phytochemicals from the institute are also available.
Videos produced by the institute can be found on our YouTube page.