Fat, sugar cause bacterial changes that may relate to loss of cognitive function - June 22, 2015
A study at Oregon State University indicates that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of “cognitive flexibility,” or the power to adapt and adjust to changing situations.
Mechanism Outlined by Which Inadequate Vitamin E Can Cause Brain Damage - April 13, 2015
Researchers at Oregon State University have discovered how vitamin E deficiency may cause neurological damage by interrupting a supply line of specific nutrients and robbing the brain of the “building blocks” it needs to maintain neuronal health.
Low Vitamin D Levels and Depression - March 18, 2015
A new study from Oregon State University suggests there is a relationship between low levels of vitamin D and depression in otherwise healthy young women.