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About the LPI
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About the LPI
Faculty and Staff
Research
Outreach and Education
Contact Us
Conference
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Our Research Programs
Micronutrient Information Center
Healthy Youth Program
Analytical Services
LPI in the News
Metabolic syndrome patients may need more vitamin C
Metabolic syndrome prompts imbalances in the gut microbiome resulting in vitamin C depletion and impaired trafficking of vitamin E.
Hazelnuts improve older adults’ micronutrient levels
Oregon hazelnuts as a source of vitamin E and magnesium for men and women over the age of 54.
OSU advancing disease understanding, diagnosis through use of big data
Using systematic descriptions of knowledge to drive a novel understanding of disease.
Nanofiber wound dressings induce production of antimicrobial peptide
A step forward in the battle against surgical site infections?
LPI Publications
Water-soluble all-rac α-tocopheryl-phosphate and fat-soluble all-rac α-tocopheryl-acetate are comparable vitamin E sources for swine.
(2018)
J. Anim. Sci.
(accessible online)
Rice Protein Matrix Enhances Circulating Levels of Xanthohumol Following Acute Oral Intake of Spent Hops in Humans.
(2018)
Mol Nutr Food Res
62:
e1700692
Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts.
(2018)
Mol Nutr Food Res
(accessible online)
Non-estrogenic Xanthohumol Derivatives Mitigate Insulin Resistance and Cognitive Impairment in High-Fat Diet-induced Obese Mice.
(2018)
Sci Rep
8:
613
More Publications
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