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  • About the LPI
  • Faculty and Staff
  • Research
  • Outreach and Education
  • Contact Us

Richard B. van Breemen and his laboratory personnel

  • Our Research Programs
  • Micronutrient Information Center
  • Healthy Youth Program
  • Analytical Services

LPI in the News

Oregon State University student attaches a milking machine to a cow in the OSU Dairy Research Center
 New OSU/LPI blood test can identify cows at risk - Jun 19, 2018
 Dairy farmers can use this new test to find cows at risk for developing mastititis
A field of meadowfoam
 OSU Scientists Say They've Created A New Sunscreen Out Of Plant Waste - May 13, 2018
 What can a field full of meadowfoam do to keep your skin healthy?
CHEF program participants
 Local families learn kitchen skills in free culinary workshop - May 02, 2018
 The CHEF Program: a collaborate effort of Samaritan Hospital, COMP-NW, and the LPI's Healthy Youth Program
Fred Stevens holding Xanthohumol Molecule
 Hops compound may offset obesity’s risks - Apr 12, 2018
 Story from the Capital Press highlights Dr. Stevens work with Xanthohumol

LPI Publications

Water-soluble all-rac α-tocopheryl-phosphate and fat-soluble all-rac α-tocopheryl-acetate are comparable vitamin E sources for swine. (2018) J. Anim. Sci. online access
Rice Protein Matrix Enhances Circulating Levels of Xanthohumol Following Acute Oral Intake of Spent Hops in Humans. (2018) Mol Nutr Food Res 62: e1700692
Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts. (2018) Mol Nutr Food Res online access
Non-estrogenic Xanthohumol Derivatives Mitigate Insulin Resistance and Cognitive Impairment in High-Fat Diet-induced Obese Mice. (2018) Sci Rep 8: 613
More Publications

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Fall / Winter 2018 Newsletter

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Contact Info

Linus Pauling Institute | Oregon State University
307 Linus Pauling Science Center
Corvallis, Oregon 97331

phone: 541-737-5075 | fax: 541-737-5077
email: lpi@oregonstate.edu

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