Linus Pauling Institute

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Metabolic syndrome prompts imbalances in the gut microbiome resulting in vitamin C depletion and impaired trafficking of vitamin E.

Oregon hazelnuts as a source of vitamin E and magnesium for men and women over the age of 54.

Using systematic descriptions of knowledge to drive a novel understanding of disease.

A step forward in the battle against surgical site infections?

Water-soluble all-rac α-tocopheryl-phosphate and fat-soluble all-rac α-tocopheryl-acetate are comparable vitamin E sources for swine. (2018) J. Anim. Sci. (accessible online)

Rice Protein Matrix Enhances Circulating Levels of Xanthohumol Following Acute Oral Intake of Spent Hops in Humans. (2018) Mol Nutr Food Res 62: e1700692

Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts. (2018) Mol Nutr Food Res (accessible online)

Non-estrogenic Xanthohumol Derivatives Mitigate Insulin Resistance and Cognitive Impairment in High-Fat Diet-induced Obese Mice. (2018) Sci Rep 8: 613

Linus Pauling Institute | Oregon State University
307 Linus Pauling Science Center
Corvallis, Oregon 97331

phone: 541-737-5075 | fax: 541-737-5077
email: lpi@oregonstate.edu