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    • Vitamins
      • Biotin
      • Folate
      • Niacin
      • Pantothenic Acid
      • Riboflavin
      • Thiamin
      • Vitamin A
      • Vitamin B6
      • Vitamin B12
      • Vitamin C
        • Bioavailability of Supplemental Forms of Vitamin C
        • Pauling Recommendation
      • Vitamin D
      • Vitamin E
      • Vitamin K
    • Minerals
      • Calcium
      • Chromium
      • Copper
      • Fluoride
      • Iodine
      • Iron
      • Magnesium
      • Manganese
      • Molybdenum
      • Phosphorus
      • Potassium
      • Selenium
      • Sodium (Chloride)
      • Zinc
    • Micronutrient Inadequacies
      • An Overview
      • Subpopulations at Risk
      • The Remedy
    • Other Nutrients
      • Choline
      • Essential Fatty Acids
      • Fiber
    • Dietary Factors
      • L-Carnitine
      • Coenzyme Q10
      • Lipoic Acid
      • Phytochemicals
        • Carotenoids
        • Chlorophyll and Metallo-Chlorophyll Derivatives
        • Curcumin
        • Fiber
        • Flavonoids
        • Garlic
        • Indole-3-Carbinol
        • Isothiocyanates
        • Lignans
        • Phytosterols
        • Resveratrol
        • Soy Isoflavones
    • Food and Beverages
      • Fruit and Vegetables
      • Cruciferous Vegetables
      • Garlic
      • Legumes
      • Nuts
      • Whole Grains
      • Glycemic Index and Glycemic Load
      • Coffee
      • Tea
      • Alcoholic Beverages
    • Micronutrients and Health
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        • Vitamin A
        • Vitamin C
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        • Vitamin E
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        • Essential Fatty Acids
        • Flavonoids
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  1. Linus Pauling Institute
  2. Micronutrient Information Center
  3. Nutrient Index

Nutrient Index

Articles on the following nutrients, phytochemicals, food, and beverages are available in the Linus Pauling Institute's Micronutrient Information Center:

Alcoholic Beverages

Biotin

Calcium

L-Carnitine

Carotenoids

Chlorophylls

Choline

Chromium

Coenzyme Q10

Coffee

Copper

Cruciferous Vegetables

Curcumin

Essential Fatty Acids

Fiber

Flavonoids

Fluoride

Folate

Fruit and Vegetables

Garlic (Organosulfur Compounds)

Glycemic Index

Indole-3-Carbinol

Iodine

Iron

Isothiocyanates

Legumes

Lignans

Lipoic Acid

Magnesium

Manganese

Molybdenum

Niacin

Nuts

Pantothenic Acid

Phosphorus

Potassium

Resveratrol

Riboflavin

Selenium

Sodium Chloride (Salt)

Soy Isoflavones

Tea

Thiamin

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin K

Whole Grains

Zinc

Contact Info

Linus Pauling Institute | Oregon State University
307 Linus Pauling Science Center
Corvallis, Oregon 97331
phone: 541-737-5075 
email: [email protected]

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